Pan Fried Chicken Breast

This is a easy quick meal. Everything can be done within 20 minutes. Use one pan to fry the potato chips, one pot to boil green beans, and the last pan to fry the chicken breast.


Ingredients:
Potato, green beans, chicken breast, soy sauce, garlic, black pepper, and onions.

Directions:
1. Marinate chicken breast with soy sauce, minced garlic, onions, and black pepper, and salt.
2. Heat up butter, and olive oil in the pan, and drop the chicken breast. 3-5 minutes on each side. And it is done. Don't over cook it, otherwise the meat will be dry and not juicy.