Shrimp and Pepper Spaghetti

These days I crave for spaghetti. Very very rarely I cook spaghetti, since the other half of the family does not like eating noodles. So I am the only one to finish the whole bag of the noodles. Good thing is that, spaghetti will not go bad soon.

Ingredients Picture

Ingredients:
Spaghetti in bag
Fresh bell peppers, shrimps and garlic
Thyme, basil is good too (I used thyme, since I did not have basil at home)
Spaghetti sauce

Shredded Peppers

Directions：
1. Add spaghetti and salt into boiling water. Boil until tender, then rinse in cold water.
2. Heat extra virgin of olive oil, stir fry garlic, and then bell peppers and shrimp for one or two minutes.
3. Add spaghetti sauce, salt and black pepper. Last add chopped thyme.
4. Mix the sauce with cooked spaghetti.