Fish and Mushroom Balls in Tomato Sauce

I found a lost friend from Facebook yesterday. We haven't seen each other for years. She moved back to China for good. She is all happy and enjoying her new job, good life in China. I wish her all the best.

Mushroom and fish balls
1 Fish fillet about 1lb, sliced like potato chips
1 cup of white mushrooms chopped into pieces
1 tbsp of ginger finely chopped
1 tbsp of green onions finely chopped
2 tbsp breadcrumbs
2 tbsp starch, any kind
1 egg
salt to taste

Tomato sauce
2 tbsp olive oil
2 tbsp of tomato paste
2 clove garlic finely chopped
1/2 cup water
salt and pepper

1. Preheat oven 375F.
2. Mix all the ingredients for fish balls.
3. Make the fish balls and bake them for about 20 minutes.

Baked Fish Balls from Oven

4. In a pan, heat up the oil. Drop in the garlic, stir still fragrant.
5. Add tomato paste, stir fry for a minute.
6. Add water at a time till the right consistency. Cook for 2-3 minutes.
7. Garnish with chopped parsley, and ready to serve.

1 comment:

Kathy said...

These look really good. I'm going to try this on a Sunday Football game watch!