Top cheese part:

2 packages of cream cheese (250g each)
2 large eggs
(both room temperature)
2 tablespoon sugar
2 tablespoon all purpose flour 

1 Cream the cheese using a stand mixer
2 Add sugar, continue mixing
3 Add egg one at a time, mixing on slow speed till well incorporated
4 Sift in the flour, mix it well till the batter is smooth and shinning

6 inch pan
1/2 cup crumbled cracker
1/4 cup of melted butter
1/4 teaspoon salt

Mix 3 ingredients and press it in a well buttered cake pan line with a parchment paper at bottom, no pre-baking needed for the base

Baking Temperatures and Time:
325F  for 25 Minutes
200F for a hour
Turn off the oven for 30 minutes
Open the over for 30-60 minutes
Take out the cake to cool
Leave it in the fridge overnight before serving.

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