Hamburger with Homemade Pickles

Ground beef, onions, salt and pepper

Hamburger buns (12-16 buns)
5 cups all purpose flour
1/2 tablespoon yeast
1/4 teaspoon salt
2 tablespoon vegetable oil
2 tablespoon suger
Adjusted amount of water to make a very soft dough

Homemade Pickle
The very first time, in a larger jar, add water, 1/2 tablespoon sugar, salt, and cucumber. Chilli and Sichun Pepper Leave it in a warm place for 3-4 days. The second time and onwards, just add vegetable and salt.

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