I love salty cookie more than the sweet ones. When I came cross this wonderful green onion cookie recipe, I have to try making it myself.
I have learned my lessons from making them. Don't over bake cookies. Cookie dough has a very high content of oil, it is very sensitive to heat, and once it reaches the temperature, its color turn quickly. So whenever you see the color of edges have turn lightly brown, it is the time to take them out from oven, even though the center part still shows the light cream color. The center part of cookies will be continuously cooked by its own heat.
Adding finely chopped green onions into the cookie batter.
Using piping bag pipe these little cute cookie. It you never used a piping bag before, it may take few minute to practice, till you can pipe the nice round shape cookies.