Tom Yum Goong is Thai style shrimp soup which is sour and hot.
It was pure accident for me to make it, since I was trying to make shrimp karahi instead. Shrimp karahi is Indian/Pakistani style shrimp with a sour and hot taste.
If you want to learn how to cook authentic Tom Yum Goong, don't follow this recipe. But if you want to make some delicious shrimp in the hot and sour soup, here is the instructions.
1/2 lb Shrimp
half onion, chopped,
few slice of ginger,
chili powder, depends on your taste
3 tbs milk
2 fresh green chili, chopped, to add hot taste and garnish
cilantro leaf, to garnish,
1, Heat up the oil in a cooking pan, and add chopped onion, ginger, chili powder, and salt.
2, When the onion is transparent, add mushroom, water, and lemon juice, and let it cook for 5 minutes, until the mushroom is softened.
3, Add shrimp. Once the shrimp turns into red color, it is done. Add milk, stir well. At last, add chopped cilantro and green chili pepper.