Lovely Orange Pancakes

I never thought about the name why it is called pancake, until I put all the ingredients together. The ingredients are pretty much the same to bake a cake. The difference is that pancakes are cooking with a pan. That is all. Recently I watched a food show on TV, the host was actually beating the eggs separately for the pancake....I won't do that for my pancake, but that is also the same method to make cakes.

Orange Pancakes

Orange Pancakes Cut Through

Ingredients:
Cake flour, baking powder, salt, milk, eggs, sugar, orange zest.
Sorry I did not use the measure cups, I just eyeballed it .

Here are some tips:
For thin pancakes, add more milk
For thick pancakes, add less milk
For smooth pancakes, add less baking powder
For fluffy pancakes, add a little bit more baking powder.

The thick, and fluffy pancakes are my family favorite.

Directions:
Use medium high heat. Less than 1 minute each side. Serve with orange or some berries and syrup.

Orange Pancakes Cut Through

Mint Tea

Pour a cup of tea, and enjoy this beautiful summary morning. ^o^