Chicken Soup/Stock with Shiitake Mushrooms and Ginger

4 ingredients plus time, the result is amazingly tasty.
Add few vegetables, and it will be a great vegetable soup. Or boil some noodles in it, it is prefect for the cold winter days. 
6 servings
one whole free range chicken (remove head, feet and butt)
ginger 1/3 cup sliced
dried shiitake mushroom 1 cup (soaked in water overnight)
salt 2 tea spoon

1. Clean the chicken, remove head, feet and butt. Also remove the extra fat
2. pour water into multi-cooker half full.
3. Add whole chicken, ginger and shiitake mushroom as well as salt. Then add more water to almost cover the chicken.
4. Set the multi-cooker on slow cook function for 3 hours.
Done, enjoy!

 Thanks for watching!

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