White Sandwich Bread Made with Milk
Ingredients and Steps
bread flour 250g
dry yeast 2.5g
18% table cream 25g
3% milk 140g
salted butter 15g
1. Mix everything except butter, and knead the dough to window stage. Add butter and continue to knead the dough until all the butter is evenly absorbed by the dough.
2. First fermentation
3. Double in size, 1-2 hours
4. Degas, separate dough into 4 and shape them into round. Let them rest for 15min
5 Roll the dough to oval shape
6 Fold the sides
7 Use a rolling pin, spread the dough.
8 Roll it up, and put it into the baking pan
9 Let the dough grow in the baking pan till 90% full.
350F 30 min. After baking, put the bread on a cooling rack for 2 hours